Seasons of My Heart
Author: Susana Trilling. In this book and its companion television series, Susana shares her deep passion and anthopologic knowledge of the fascinating Oaxaca region, whose cuisine remains virtually untouched by influences from the outside world. The pre-Hispanic and Spanish-influenced dishes, such as empanadas, nopales, quelites, and moles, are much more complex than the usual rice and beans found north of the border. Hardcover.


Item #024545