Product Description
Author: Daniel Hoyer. Over the centuries, Spain, Europe, Africa, the Middle East, Asia, and even the Caribbean have influenced Mayan food. The result is a cuisine that is unique, distinct, and delicious. Chocolate, tropical fruits, and an abundance of seafood play an important role in recipes such as Yucatan BBQ shrimp, Fried Plantains, and Mayan Hot Chocolate. Hardcover.