Chocolate in Mesoamerica: A Cultural History of Cacao
Product Description
Author: Cameron L. McNeil. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica. Paperback.
